Open AccessPhysicochemical Characteristics of Curdled Milk and Their Correlation with the Lactic Flora in Chad
Author(s) -
Abdelsalam Tidjani
Publication year - 2013
Publication title -
journal of food studies
Language(s) - English
Resource type - Journals
ISSN - 2166-1073
DOI - 10.5296/jfs.v2i2.4388
Subject(s) - flora (microbiology) , lactic acid , organoleptic , dry season , biology , food science , positive correlation , bacteria , ecology , medicine , genetics