Open AccessReduction of Lead (Pb) with NA2EDTA, Lime and Vinegar Acid in Fruit Processing Wheat
Author(s) -
Titik Dwi Sulistiyati,
Sudarminto Setyoyuwono,
Endang Yuli Herawati,
Sumarno Sumarno
Publication year - 2013
Publication title -
journal of food studies
Language(s) - English
Resource type - Journals
ISSN - 2166-1073
DOI - 10.5296/jfs.v2i1.3545
Subject(s) - avicennia marina , lime , starch , sugar , horticulture , food science , chemistry , agronomy , biology , mangrove , ecology , paleontology
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