Open AccessProduction, Proximate and Sensory Evaluation of Rhynchophorus Phoenicis (F) Larva Paste
Author(s) -
D. B. Kiin-Kabari,
Ogbonda K.H
Publication year - 2013
Publication title -
journal of food studies
Language(s) - English
Resource type - Journals
ISSN - 2166-1073
DOI - 10.5296/jfs.v2i1.2938
Subject(s) - food science , significant difference , taste , water content , proximate , chemistry , mathematics , statistics , geotechnical engineering , engineering
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