Open AccessThe Shift to Home Meal Replacement Consumption in Convenience Stores
Author(s) -
ChengHsi Fang,
Yueh-Chuen Huang,
Yu-Yeh Chiu
Publication year - 2013
Publication title -
journal of food studies
Language(s) - English
Resource type - Journals
ISSN - 2166-1073
DOI - 10.5296/jfs.v2i1.2836
Subject(s) - purchasing , consumption (sociology) , product (mathematics) , meal , business , taste , marketing , advertising , convenience food , meal preparation , sample (material) , food products , psychology , food science , sociology , social science , chemistry , geometry , mathematics , chromatography , neuroscience
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