Open AccessPrediction of Texture Sensory from Instrumental Measurements in Processed Cheeses with Different Fat Contents
Author(s) -
Rita de Cássia Santos Navarro Silva,
Valéria Paula Rodrigues Minim,
Márcia Cristina Teixeira Ribeiro Vidigal,
Andréa Alves Simiqueli,
Alexandre Navarro da Silva,
Luís Antônio Minim
Publication year - 2012
Publication title -
journal of food studies
Language(s) - English
Resource type - Journals
ISSN - 2166-1073
DOI - 10.5296/jfs.v1i1.2219
Subject(s) - chewiness , rheology , texture (cosmology) , food science , rheometer , viscosity , sensory analysis , materials science , moisture , mathematics , chemistry , composite material , artificial intelligence , computer science , image (mathematics)
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