Open AccessBleeding Influencing Color, Physical-Chemical Quality, and Texture Profile of Pirarucu (Arapaima Gigas) from Amazon, Brazil
Author(s) -
Pamela Esteves Bassil,
Mayara Xavier Martins,
Paula Hernandes Sandes,
Ana Paula Amaral de Alcântara Salim,
Eliane Teixeira Mársico,
Sérgio Borges Mano,
Camila Valente Alva,
Bruno Vianna Barradas,
João Vitor CamposSilva,
Ana Paula Campos Barros,
Antônio Adevaldo Dias da Costa,
Micheli da Silva Ferreira
Publication year - 2022
Publication title -
journal of food studies
Language(s) - English
Resource type - Journals
ISSN - 2166-1073
DOI - 10.5296/jfs.v11i1.19832
Subject(s) - chewiness , biology , zoology , fishery , food science