Open AccessPrevalence of Antibiotic Resistant Bacteria in Nigerian Fermented Food Condiments
Author(s) -
Okafor Chibuanuli M,
Ikegbunam Moses N,
Nwachukwu Judith C,
Ebenebe Ijeoma N,
Nnanna Joy C
Publication year - 2020
Publication title -
journal of biology and life science
Language(s) - English
Resource type - Journals
ISSN - 2157-6076
DOI - 10.5296/jbls.v11i1.16251
Subject(s) - biology , macconkey agar , fermentation in food processing , antibiotic resistance , bacteria , veterinary medicine , parkia biglobosa , diarrhea , traditional medicine , food science , antibiotics , microbiology and biotechnology , medicine , agar , botany , lactic acid , genetics , locust