Open AccessThe Identification of Chemical Compound and Antibacterial Activity Test of Kopasanda (Chromolaena Odorata L.) Leaf Extract Against Vibriosis-Causing Vibrio harveyi (MR 275 Rif) on Tiger Shrimp
Author(s) -
Harlina Harlina,
Arief Prajitno,
Eddy Suprayitno,
Happy Nursyam
Publication year - 2013
Publication title -
aquatic science and technology
Language(s) - English
Resource type - Journals
ISSN - 2168-9148
DOI - 10.5296/ast.v1i2.3558
Subject(s) - chromolaena odorata , vibrio harveyi , ethyl acetate , antibacterial activity , traditional medicine , penaeus monodon , biology , minimum inhibitory concentration , chemistry , food science , shrimp , botany , microbiology and biotechnology , vibrio , biochemistry , medicine , antimicrobial , bacteria , weed , genetics , fishery