Open AccessLa experiencia gastronómica en el restaurante: delimitación teórica y empírica en dos tipos de establecimiento
Author(s) -
Ma Eugenia Rodríguez López,
Juan Miguel AlcántaraPilar,
Álvaro J. Rojas-Lamorena
Publication year - 2019
Publication title -
cuadernos de gestión
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.247
H-Index - 12
eISSN - 1988-2157
pISSN - 1131-6837
DOI - 10.5295/cdg.180904mr
Subject(s) - casual , advertising , marketing , conceptualization , promotion (chess) , construct (python library) , quality (philosophy) , service (business) , business , service quality , psychology , computer science , political science , philosophy , epistemology , artificial intelligence , politics , law , programming language
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