Open AccessCONSUMER BEHAVIOR IN THE GREEK LOCAL FOOD MARKET: THE CASE OF YOGURT
Author(s) -
Αpostolos Goulas
Publication year - 2021
Publication title -
annals of the university of craiova series biology horticulture food products processing technology environmental engineering
Language(s) - English
Resource type - Journals
eISSN - 2393-1426
pISSN - 1453-1275
DOI - 10.52846/bhfe.26.2021.14
Subject(s) - business , food science , food market , marketing , chemistry , geography , agriculture , archaeology
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