ASPECTS REGARDING THE OBJECTIVES, PRINCIPLES AND NORMS OF ORGANIC AGRICULTURE | Zendy

Andreea-Iulia GRIGORE | Zendy; L. Vlăduțoiu | Zendy; M. CRISTEA | Zendy; A.A. PETRE | Zendy

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ASPECTS REGARDING THE OBJECTIVES, PRINCIPLES AND NORMS OF ORGANIC AGRICULTURE

Author(s) -

Andreea-Iulia GRIGORE,

L. Vlăduțoiu,

M. CRISTEA,

A.A. PETRE

Publication year - 2020

Publication title -

annals of the university of craiova - agriculture montanology cadastre series

Language(s) - English

Resource type - Journals

ISSN - 1841-8317

DOI - 10.52846/aamc.2021.02.38

Subject(s) - organic farming , agriculture , manure , crop rotation , context (archaeology) , environmental science , production (economics) , population , agricultural science , crop production , business , agricultural engineering , agronomy , engineering , geography , economics , biology , environmental health , macroeconomics , archaeology , medicine

Organic farming can be defined as a production system that broadly avoids or excludes the use of synthetic compound fertilizers, pesticides, growth regulators and feed additives. Organic farming systems are based on crop rotation, the use of crop residues, animal manure or off-farm organic waste. This article presents the advantages and importance of this system of agriculture, by analyzing the objectives, principles and rules of organic farming, in the context of the high needs of the population to consume organic products.

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