Open AccessASPECTS REGARDING THE OBJECTIVES, PRINCIPLES AND NORMS OF ORGANIC AGRICULTURE
Author(s) -
A.I. GRIGORE,
LAURENȚIU VLADUTOIU,
M. CRISTEA,
A.A. PETRE
Publication year - 2020
Publication title -
analele universităţii din craiova. seria agricultură, montanologie, cadastru
Language(s) - English
Resource type - Journals
ISSN - 1841-8317
DOI - 10.52846/aamc.2021.02.38
Subject(s) - organic farming , agriculture , manure , crop rotation , context (archaeology) , production (economics) , environmental science , population , crop production , agricultural science , business , agricultural engineering , agroforestry , agronomy , engineering , geography , economics , biology , ecology , demography , macroeconomics , archaeology , sociology
Organic farming can be defined as a production system that broadly avoids or excludes the use of synthetic compound fertilizers, pesticides, growth regulators and feed additives. Organic farming systems are based on crop rotation, the use of crop residues, animal manure or off-farm organic waste. This article presents the advantages and importance of this system of agriculture, by analyzing the objectives, principles and rules of organic farming, in the context of the high needs of the population to consume organic products.