Open AccessIsolation and Characterization of Probiotics from Different Curd Samples
Author(s) -
K. Shirisha,
J. P. Priyanka,
B. Lakshmi Satya
Publication year - 2021
Language(s) - English
DOI - 10.52816/jdvat.2021.1105
Subject(s) - isolation (microbiology) , characterization (materials science) , food science , biology , microbiology and biotechnology , materials science , nanotechnology
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