Isolation and Characterization of Probiotics from Different Curd Samples | Zendy

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Isolation and Characterization of Probiotics from Different Curd Samples

Author(s) -

K. Shirisha,

J. P. Priyanka,

B. Lakshmi Satya

Publication year - 2021

Language(s) - English

DOI - 10.52816/jdvat.2021.1105

Subject(s) - isolation (microbiology) , characterization (materials science) , food science , biology , microbiology and biotechnology , materials science , nanotechnology

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