Open AccessEFFECT OF PRE-TREATMENT ON REDUCTION OF OXALIC ACID ON SPINACH POWDER
Author(s) -
Sushil Thapa,
Mahalaxmi Pradhananga,
Janmajoy Banerjee
Publication year - 2017
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.848122
Subject(s) - oxalic acid , spinach , reduction (mathematics) , chemistry , food science , biochemistry , mathematics , geometry