Open AccessLOCALLY MANUFACTURED FOOD EQUIPMENTS AND THEIR IMPACT IN THE TECHNOLOGICAL DEVELOPMENT OF CAMEROON: CASE OF THE CITY OF MAROUA
Author(s) -
Lionel KARGA TAPSIA Gilles Bernard NKOUAM*
Publication year - 2017
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.841198
Subject(s) - business , agricultural economics , food science , economics , chemistry