Open AccessReport of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of halved fruits in retail establishments
Author(s) -
AESAN Scientific Committee
Publication year - 2022
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.6767357
Subject(s) - agency (philosophy) , food safety , business , international agency , marketing , advertising , food science , biology , sociology , social science , carcinogen , genetics
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