Open AccessReport of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the safe use of an aqueous solution of Sodium lauryl ether sulphate as processing aid for washing apples, peaches, bananas, tomatoes, peppers and citrus fruits in processing plants
Author(s) -
AESAN Scientific Committee
Publication year - 2022
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.6759190
Subject(s) - agency (philosophy) , aqueous solution , sodium , ether , chemistry , food safety , business , food science , organic chemistry , sociology , social science