Open AccessEffect of particle size and toasting of fava beans and forage source on nutrient digestibility, ruminal fermentation, and metabolizable protein supply in dairy cows
Author(s) -
Wenji Wang,
M. Larsen,
M.R. Weisbjerg,
M. Johansen,
Anne Louise Frydendahl Hellwing,
P. Lund
Publication year - 2022
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.6655348
Subject(s) - forage , nutrient , fermentation , food science , particle size , zoology , chemistry , agronomy , biology , organic chemistry