Studies on the variation in qualitative characteristics of aonla cultivars and their suitability for pickle preparation | Zendy

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Studies on the variation in qualitative characteristics of aonla cultivars and their suitability for pickle preparation

Author(s) -

Rajendra Kumar

Publication year - 2022

Publication title -

zenodo (cern european organization for nuclear research)

Language(s) - English

DOI - 10.5281/zenodo.6588935

Subject(s) - cultivar , variation (astronomy) , horticulture , biology , botany , physics , astrophysics

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