Open AccessEffect of steam curing on pasting and textural properties, starch structure and the quality of a local aromatic rice variety
Author(s) -
Farzaneh Hasannia,
Kobra Tajaddodi Talab,
SeyedAhmad Shahidi,
Azade GhorbaniHasanSaraei
Publication year - 2022
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.6492203
Subject(s) - curing (chemistry) , aromatic rice , food science , starch , chemistry , polymer chemistry , biochemistry , oryza sativa , gene