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Pengaruh Penambahan Tepung Wortel Terhadap Kualitas Biskuit
Author(s) -
Jublina Bakoil
Publication year - 2022
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - Uncategorized
DOI - 10.5281/zenodo.6474260
Subject(s) - food science , chemistry

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