Chemical constituents of the essential oil isolated from seed of black pepper, Piper nigrum L., (Piperaceae) | Zendy

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Chemical constituents of the essential oil isolated from seed of black pepper, Piper nigrum L., (Piperaceae)

Author(s) -

Mohammad Reza Asadi

Publication year - 2021

Publication title -

zenodo (cern european organization for nuclear research)

Language(s) - English

DOI - 10.5281/zenodo.6386564

Subject(s) - piperaceae , pepper , piper , essential oil , traditional medicine , botany , biology , horticulture , medicine

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