Open AccessChemical composition and antioxidant activity of the essential oil and various extracts of Inula graveolens (L.) Desf.
Author(s) -
Aşkın Akpulat,
Suat Sahinler
Publication year - 2021
Publication title -
dergipark (istanbul university)
Language(s) - English
DOI - 10.5281/zenodo.6385623
Subject(s) - inula , essential oil , composition (language) , antioxidant , chemical composition , chemistry , botany , food science , traditional medicine , biology , organic chemistry , art , medicine , alternative medicine , literature , pathology , traditional chinese medicine