Open AccessReport of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the effects of climate change on the presence of mycotoxins in food
Author(s) -
AESAN Scientific Committee
Publication year - 2021
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.6320611
Subject(s) - agency (philosophy) , international agency , food safety , mycotoxin , relation (database) , environmental health , climate change , political science , food science , environmental protection , business , environmental science , medicine , biology , sociology , social science , ecology , computer science , cancer , database
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