Open AccessReport of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the safe use of two aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aids for the bacterial disinfection of apples and peaches washing water
Author(s) -
AESAN Scientific Committee
Publication year - 2021
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.6320581
Subject(s) - peracetic acid , hydrogen peroxide , acetic acid , chemistry , aqueous solution , agency (philosophy) , food science , organic chemistry , sociology , social science