Open AccessReport of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the classification of food establishments on a risk basis within the Spanish National Plan for Official Control of the Food Chain (PNCOCA 2021-2025) framework
Author(s) -
AESAN Scientific Committee
Publication year - 2021
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.6137780
Subject(s) - agency (philosophy) , plan (archaeology) , food safety , political science , library science , business , medicine , geography , sociology , computer science , social science , pathology , archaeology