Open AccessReport of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the safe use of an aqueous solution of dioxygen chloride (chlorine dioxide) as a processing aid for the bacterial disinfection of water for washing tomatoes in processing plants
Author(s) -
AESAN Scientific Committee
Publication year - 2021
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.5956385
Subject(s) - agency (philosophy) , aqueous solution , chlorine dioxide , chemistry , chloride , chlorine , inorganic chemistry , organic chemistry , sociology , social science