Influence of Lactobacillus crispatus, Lactobacillus iners and Gardnerella vaginalis on bacterial vaginal composition in pregnant women | Zendy

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Influence of Lactobacillus crispatus, Lactobacillus iners and Gardnerella vaginalis on bacterial vaginal composition in pregnant women

Author(s) -

Steven S. Witkin,

Antônio Fernandes Moron,

Iara M. Linhares,

Larry J. Forney

Publication year - 2021

Publication title -

zenodo (cern european organization for nuclear research)

Language(s) - English

DOI - 10.5281/zenodo.5928268

Subject(s) - lactobacillus crispatus , gardnerella vaginalis , lactobacillus , microbiology and biotechnology , biology , vaginal infections , bacterial vaginosis , food science , medicine , obstetrics , fermentation

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