Open AccessThe Effect Of Product Quality On Customer Loyalty At Waroeng Steak And Shake In Juanda Bekasi
Author(s) -
Anissa Setyoningthias
Publication year - 2022
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.5851778
Subject(s) - shake , business , quality (philosophy) , product (mathematics) , loyalty , loyalty business model , marketing , advertising , engineering , mathematics , service quality , physics , mechanical engineering , geometry , quantum mechanics , service (business)
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