Open AccessInfluence of drying on the stability of meals from Morus alba Linn
Author(s) -
Iván Lenin. Montejo-Sierra,
Guillermo Barreto Argilagos,
Herlinda de la Caridad Rodríguez Torrens,
Luis Lamela-López,
Onel López-Vigoa,
Nidia Amador Dominguez
Publication year - 2021
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.5793850
Subject(s) - chemistry , food science , traditional medicine , mathematics , medicine