IDENTIFICACION DE LA CALIDAD HIGIENICO-SANITARIA Y DE LOS MICROORGANISMOS PATÓGENOS EN QUESOS FRESCOS ARTESANALES DE SEIS PROVINCIAS DE CUBA. | Zendy

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IDENTIFICACION DE LA CALIDAD HIGIENICO-SANITARIA Y DE LOS MICROORGANISMOS PATÓGENOS EN QUESOS FRESCOS ARTESANALES DE SEIS PROVINCIAS DE CUBA.

Author(s) -

Denise Quintana García,

Mabelín Armenteros,

Ailin Martínez Vasallo

Publication year - 2021

Publication title -

zenodo (cern european organization for nuclear research)

Language(s) - Spanish

DOI - 10.5281/zenodo.5793663

Subject(s) - art , humanities

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