Evaluación de diferentes fuentes de carbono y nitrógeno para el cutivo de Bacillus firmus como probiótico para camarón | Zendy

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Evaluación de diferentes fuentes de carbono y nitrógeno para el cutivo de Bacillus firmus como probiótico para camarón

Author(s) -

Liane Mary González León,

Amílcar Arenal Cruz,

Mariela Rizo Porro

Publication year - 2021

Publication title -

zenodo (cern european organization for nuclear research)

Language(s) - Spanish

DOI - 10.5281/zenodo.5790109

Subject(s) - biology , physics

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