Open AccessApplications of Nanotechnology in Food Industry
Author(s) -
Vaishnavi Taple and Shilpa Shingade Shobha Waghmode
Publication year - 2021
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.5775425
Subject(s) - nanotechnology , food industry , materials science , chemistry , food science
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