Open AccessApplications of Nanotechnology in Food Industry
Author(s) -
Vaishnavi Taple* and Shilpa Shingade* Shobha Waghmode *
Publication year - 2021
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.5775425
Subject(s) - nanotechnology , food industry , materials science , chemistry , food science