Open AccessT3: On the relative extraction rates of colour compounds and caffeine during brewing, an investigation of tea over time and temperature
Author(s) -
Neil Shirtcliffe,
Kristina Araslanova,
Jessica M. Nastos,
Jakub Sommerfeld,
William Megill,
Alexander Struck
Publication year - 2021
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.5734362
Subject(s) - brewing , caffeine , extraction (chemistry) , chromatography , chemistry , food science , traditional medicine , medicine , fermentation