Open AccessEvaluation of the provision of food risk assessment services by the Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN) during 2013-2017
Author(s) -
AECOSAN Risk Assessment Area of the Subdirectorate-General for Food Safety Promotion,
Vicente Calderón Pascual,
Maria de los Ángeles Capón García-Caro,
Violeta García Henche,
Victorio José Teruel Muñoz,
Ricardo López Rodríguez
Publication year - 2018
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.4663901
Subject(s) - agency (philosophy) , food safety , business , environmental health , risk assessment , political science , marketing , food science , medicine , economics , management , sociology , biology , social science
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