Open AccessEvaluation of the spoilage-related bacterial profiles of vacuum-packaged chilled ostrich meat by next-generation DNA sequencing approach
Author(s) -
Edyta Juszczuk-Kubiak,
Agnieszka Dekowska,
Barbara Sokołowska,
Poławska Marzena,
Lendzion Krzysztof
Publication year - 2021
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.4651381
Subject(s) - food spoilage , dna sequencing , food science , meat spoilage , vacuum packing , biology , dna , genetics , bacteria