Open AccessResponse of gut microbe to the chilli extract and processed chilli sauce
Author(s) -
M Shrinidhi,
B. Aditya Prakash,
C H Sumangala,
Gulab Khedkar,
Deekshitha,
P Maithri,
Prathika,
B Ushalatha,
. Divya,
Yamuna,
Chandana H.C,
Mahsoosa,
Archana P. P,
Shrikavya,
- Bhagyashree
Publication year - 2020
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.4308438
Subject(s) - biology , food science , horticulture , traditional medicine , medicine