Open AccessBacteriological Quality of Beef and Hygiene Practices of Food Handlers in Butcheries in Kasama District, Zambia
Author(s) -
Sara Hanyinza,
Kunda Ndashe,
Ruth Lindizyani Mfune,
Emmanuel Chirwa,
Grace Mwanza,
Bruno S.J. Phiri,
Bernadette Mumba,
Maron Mubanga,
Bernard M. Hang’ombe
Publication year - 2020
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.3879602
Subject(s) - hygiene , food hygiene , environmental health , quality (philosophy) , business , food safety , medicine , food science , biology , philosophy , epistemology , pathology