Open AccessAntibacterial Activity of Lactic Acid Bacteria and Extraction of Bacteriocin Protein
Author(s) -
Md. Rabiul Islam
Publication year - 2020
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.3601514
Subject(s) - bacteriocin , lactic acid , bacteria , antibacterial activity , chemistry , extraction (chemistry) , microbiology and biotechnology , food science , biology , chromatography , genetics