Open AccessBLOCK FREEZE CONCENTRATION AS A TECHNIQUE AIMING THE GOAT MILK CONCENTRATION: FATE OF PHYSICAL, CHEMICAL, AND RHEOLOGICAL PROPERTIES
Author(s) -
Isabella de Bona Muñoz Maria Helena Machado Canella*
Publication year - 2019
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.2836603
Subject(s) - rheology , block (permutation group theory) , chemistry , food science , chemical engineering , materials science , mathematics , composite material , engineering , combinatorics