SCREENING OF IN VITRO ANTIOXIDANT ACTIVITY OF SELECTED FRUIT PEELS: A COMPARATIVE STUDY | Zendy

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SCREENING OF IN VITRO ANTIOXIDANT ACTIVITY OF SELECTED FRUIT PEELS: A COMPARATIVE STUDY

Author(s) -

Ganga Rao B. Gana Manjusha K.

Publication year - 2018

Publication title -

zenodo (cern european organization for nuclear research)

Language(s) - English

DOI - 10.5281/zenodo.1471138

Subject(s) - antioxidant , in vitro , traditional medicine , chemistry , biology , food science , botany , medicine , biochemistry

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