Open AccessDETERMINATION OF FALLING NUMBER AND EXTENSOGRAPHICAL PROPERTIES OF SOME BREAD WHEAT VARIETIES CULTIVATED IN CENTRAL ANATOLIA REGION
Author(s) -
Abdulkadir Tanrıkulu Mehmet Ali Sakin İsmail Naneli*
Publication year - 2018
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.1320846
Subject(s) - falling (accident) , falling number , geography , biology , wheat flour , food science , medicine , environmental health