DETERMINATION OF FALLING NUMBER AND EXTENSOGRAPHICAL PROPERTIES OF SOME BREAD WHEAT VARIETIES CULTIVATED IN CENTRAL ANATOLIA REGION | Zendy

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DETERMINATION OF FALLING NUMBER AND EXTENSOGRAPHICAL PROPERTIES OF SOME BREAD WHEAT VARIETIES CULTIVATED IN CENTRAL ANATOLIA REGION

Author(s) -

Abdulkadir Tanrıkulu Mehmet Ali Sakin İsmail Naneli

Publication year - 2018

Publication title -

zenodo (cern european organization for nuclear research)

Language(s) - English

DOI - 10.5281/zenodo.1320846

Subject(s) - falling (accident) , falling number , geography , biology , wheat flour , food science , medicine , environmental health

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