Open AccessANALYSIS OF METAL CONTENT IN BLACK PEPPER POWDER AVAILABLE IN THE SRI LANKAN MARKET
Author(s) -
I. Wickramasinghe P.T. Sandanayake
Publication year - 2017
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.1002640
Subject(s) - pepper , content (measure theory) , sri lanka , mathematics , food science , chemistry , south asia , ancient history , history , mathematical analysis
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