Open AccessMorphological, Hydrolytic and Thermal Properties of Legume Starches
Author(s) -
Adeleke Omodunbi Ashogbon,
Isaac Ayodele Ololade,
Yekini Deboh Aliu,
A. S. Abitogun
Publication year - 2011
Publication title -
pakistan journal of scientific and industrial research. series a: physical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.136
H-Index - 4
eISSN - 2223-2559
pISSN - 2221-6413
DOI - 10.52763/pjsir.phys.sci.54.3.2011.155.174
Subject(s) - legume , hydrolysis , food science , chemistry , botany , biology , biochemistry