Effects of Storage and Packaging Materials on Some Physicochemical Properties and Sensory and Microbiological Parameters of Pineapple Juice (Ananas comosus)
Author(s) -
I. O. Shakpo
Publication year - 2011
Publication title -
pakistan journal of scientific and industrial research series a physical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.136
H-Index - 4
eISSN - 2223-2559
pISSN - 2221-6413
DOI - 10.52763/pjsir.phys.sci.54.1.2011.14.18
Subject(s) - ananas , food science , horticulture , botany , chemistry , biology
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