Open AccessComparative Physicochemical and Microbiological Assessment of Branded and Unbranded Whole Wheat Flours in Pakistan
Author(s) -
Shaista Nawaz,
Salman Saeed,
Yasar Saleem,
Abdul Ahid Rashid,
Sajid Husain,
Saba Zahid,
Abida Hassan,
Khurram Shahzad
Publication year - 2019
Publication title -
biological sciences - pjsir
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.117
H-Index - 5
eISSN - 2223-2567
pISSN - 2221-6421
DOI - 10.52763/pjsir.biol.sci.62.1.2019.24.32
Subject(s) - food science , chemistry
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