Open AccessPhysicochemical and Amino Acid Profiling of Cheddar, Mozzarella and Paneer Whey
Author(s) -
Sheraz Ahmed,
Mian Kamran Sharif,
Masood Sadiq Butt,
Haq Nawaz
Publication year - 2015
Publication title -
pakistan journal of scientific and industrial research. series b: biological sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.117
H-Index - 5
eISSN - 2223-2567
pISSN - 2221-6421
DOI - 10.52763/pjsir.biol.sci.58.3.2015.155.158
Subject(s) - food science , chemistry , profiling (computer programming) , computer science , operating system