
Impact of smoking policy on the respiratory health of food and beverage servers
Author(s) -
Helen DimichWard,
Joshua Lawson,
Adrian Hingston,
Moira ChanYeung
Publication year - 2005
Publication title -
scandinavian journal of work, environment and health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.621
H-Index - 103
eISSN - 1795-990X
pISSN - 0355-3140
DOI - 10.5271/sjweh.851
Subject(s) - medicine , vital capacity , environmental health , odds ratio , confidence interval , spirometry , passive smoking , logistic regression , tobacco smoke , nicotine , asthma , demography , lung function , lung , sociology , diffusing capacity
The purpose of this study was to determine whether workplace smoking policy was associated with respiratory health effects among food and beverage servers.