Open AccessChlorinated dioxins and dibenzofurans in the environment--a hazard to public health?
Author(s) -
Harri Vainio,
A. Hesso,
Paavo Jäppinen
Publication year - 1989
Publication title -
scandinavian journal of work, environment and health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.621
H-Index - 103
eISSN - 1795-990X
pISSN - 0355-3140
DOI - 10.5271/sjweh.1837
Subject(s) - polychlorinated dibenzodioxins , incineration , environmental health , population , human health , carcinogen , polychlorinated dibenzofurans , environmental science , toxicology , waste management , environmental chemistry , biology , medicine , chemistry , engineering , genetics
Polychlorinated dibenzodioxins (PCDD) and polychlorinated dibenzofurans (PCDF) are globally distributed, are persistent in the environment, and tend to accumulate in human tissues. Several 2,3,7,8-substituted PCDD and PCDF have been found at parts-per-trillion levels in human milk and adipose tissue. Food is the major source for the general population. Above-average exposures may be caused by the incineration of various wastes, certain industries (eg, metal and paper and pulp), and traffic exhaust. PCDD and PCDF have been of great public concern because one of the congeners, 2,3,7,8-tetrachlorodibenzodioxin, is an extremely potent carcinogen and teratogen in rodents. Although epidemiologic studies on cancer are too few for conclusions, animal studies and documented human exposure suggest that humans may be at increased risk. Human exposure is generally low when compared with the effective levels for rodents. However, part of the population can be more exposed and, consequently, also be potentially at higher risk.