Open AccessPrevalence of epicondylitis and elbow pain in the meat-processing industry.
Author(s) -
Eira ViikariJuntura,
Kari Kurppa,
Eeva Kuosma,
Matti S. Huuskonen,
Ilkka Kuorinka,
Ritva Ketola,
U Konni
Publication year - 1991
Publication title -
scandinavian journal of work, environment and health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.621
H-Index - 103
eISSN - 1795-990X
pISSN - 0355-3140
DOI - 10.5271/sjweh.1736
Subject(s) - epicondylitis , tennis elbow , medicine , elbow , elbow pain , physical therapy , etiology , tenderness , physical medicine and rehabilitation , surgery
To determine the etiologic role of strenuous manual tasks in relation to epicondylitis, three clinical cross-sectional examinations were performed on meatcutters (N = 102), sausage makers (N = 125), packers (N = 150), and workers in nonstrenuous tasks (N = 332). The workers in strenuous jobs reported elbow symptoms 1.6-1.8 times as often as those in nonstrenuous jobs. Female sausage makers also showed epicondylar tenderness more often than the women in nonstrenuous jobs. In all the cross-sectional examinations combined, seven cases (0.8%) of epicondylitis were detected in both the strenuous and nonstrenuous jobs. A control for the possible sources of bias (leaving the company, changing task, being on sick leave) did not suggest a marked loss of potential cases of epicondylitis. A major role of strenuous tasks in the etiology of epicondylitis was not shown. However, because the number of clinical cases was small, the power of the study was low.