Open AccessNocturnal eating and serum cholesterol of three-shift workers.
Author(s) -
Maria Lennernäs,
Torbjörn Åkerstedt,
Leif Hambræus
Publication year - 1994
Publication title -
scandinavian journal of work environment and health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.621
H-Index - 103
eISSN - 1795-990X
pISSN - 0355-3140
DOI - 10.5271/sjweh.1381
Subject(s) - morning , cholesterol , nutrient , body mass index , endocrinology , medicine , blood lipids , chemistry , zoology , biology , organic chemistry
The goal of this study was to examine the effect of rotating three-shift work on the circadian distribution of dietary intake and to investigate the relationships between displaced eating and nutritional status variables [blood lipids, blood glucose, body mass index (BMI)].
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